I made a new sourdough starter. I still have Sid.
Sid is good.
Sid is easy going.
Sid still reigns supreme.
Now I have Walter. Where Sid is a milk-based starter, Walter is a water-based starter.
I made Walter 20 days ago. Ten days later, I made a some artisan loaves with him. He tasted yummy. Not quite as yeasty as Sid, but still, he was good. Then I fed him. The little guy was a glutton! It was my fault though. I gave him 3 times the amount of sugar! I realized that and then had to adjust his flour and water accordingly! I'm not sure how he'll taste the next time I make bread with him.
Flash Forward one month later: Walter is the Shiz.
No comments:
Post a Comment